000 | 01788nab a22003977a 4500 | ||
---|---|---|---|
001 | G51163 | ||
003 | MX-TxCIM | ||
008 | 121211b |||p||p||||||| |z||| | | ||
022 | 0 | _a0098-0331 | |
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aUS | ||
072 | 0 | _aH10 | |
082 | 0 | 4 | _a91-071333 |
100 | 1 | _aClassen, D. | |
245 | 0 | 0 | _aCorrelation of phenolic acid content of maize to resistance to Sitophilus zeamais, the maize weevil, in CIMMYT's collections |
260 | _c1990 | ||
340 | _aPrinted | ||
520 | _aThe (E)-ferulic acid content of the grain of nine populations of land races of maize derived from CIMMYT's collections was found to be negatively correlated to susceptibility characteristics towards the maize weevil Sitophilus zeamais. Correlation coefficients for six susceptibility parameters and (E)-ferulic acid content were significant and ranged from -0.58 to -0.79. A multiple regression analysis by the SAS forward procedure using the primary seed characteristics associated with susceptibility indicated that the ferulic acid content was the only significant factor in explaining variation in at least two susceptibility parameters: the Dobie index | ||
546 | _aEnglish | ||
591 | _aUS (DNAL QD415.A1J6) | ||
595 | _aAC | ||
650 | 1 | 0 | _aAromatic compounds |
650 | 1 | 7 |
_aPest resistance _gAGROVOC _2 _91199 |
650 | 1 | 0 | _aPhenolic acids |
650 | 1 | 0 |
_aSitophilus zeamais _92534 |
650 | 1 | 0 |
_aStatistical analysis _91276 |
650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
700 | 1 |
_aArnason, J.T., _ecoaut. |
|
700 | 1 |
_aLambert, J.D.H., _ecoaut. |
|
700 | 1 |
_aNozzolillo, C., _ecoaut. |
|
700 | 1 |
_aPhilogene, B.J.R., _ecoaut. |
|
700 | 1 |
_aSerratos, J.A., _ecoaut. |
|
773 | 0 |
_tJournal of Chemical Ecology _n91-071333 _gv. 16, no. 2, p. 301-315 |
|
942 | _cJA | ||
999 |
_c15849 _d15849 |