000 01259nab a22004577a 4500
001 G50932
003 MX-TxCIM
008 121211b |||p||p||||||| |z||| |
022 0 _a0367-4177
040 _aMX-TxCIM
041 0 _aDe
043 _aDE
072 0 _aQ02
082 0 4 _a89-031452
100 1 _aBruemmer, J. M.
245 0 0 _aHerstellung von Hafer-, Gerste-, Mais-, Reis-, Hirse- und Buchweizenbrot
246 0 0 _aProduction of oat-, barley-, maize-, rice-, sorghum- and buckwheat bread
260 _c1988
340 _aPrinted
500 _a11 ill., 15 tables; 10 ref. Summary (De)
546 _aGerman
595 _aAC
650 1 0 _aBarley
_91018
650 1 0 _aBread
_91027
650 1 0 _aChemical composition
_91038
650 1 0 _aFlours
_91113
650 1 0 _aFood additives
650 1 0 _aFood production
_91116
650 1 0 _91138
_aGrain
_gAGROVOC
650 1 0 _aMillets
650 1 0 _aOats
650 1 0 _aParticle size
650 1 7 _aRice
_gAGROVOC
_2
_91243
650 1 0 _aSecale cereale
650 1 0 _91314
_aZea mays
_gAGROVOC
650 1 7 _aWheat
_gAGROVOC
_2
_91310
700 1 _aMorgenstern, G.,
_ecoaut.
700 1 _aNeumann, H,
_ecoaut.
773 0 _tGetreide Mehl und Brot
_n89-031452
_gv. 42, no. 5, p. 153-158
942 _cJA
999 _c15627
_d15627