000 | 00966nab a22003737a 4500 | ||
---|---|---|---|
001 | G50906 | ||
003 | MX-TxCIM | ||
008 | 121211b |||p||p||||||| |z||| | | ||
022 | 0 | _a0002-1369 | |
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aJP | ||
072 | 0 | _aJ11 | |
072 | 0 | _aQ01 | |
082 | 0 | 4 | _a89-015730 |
100 | 1 | _aShin, M.G. | |
245 | 0 | 0 | _aEffects of amylase activity on changes in amylogram characteristics during storage of brown rice |
260 | _c1985 | ||
340 | _aPrinted | ||
500 | _a1 table; 1 plate; 11 ref | ||
546 | _aEnglish | ||
595 | _aAC | ||
650 | 1 | 0 | _aAmylases |
650 | 1 | 0 | _aEnzymic activity |
650 | 1 | 0 |
_91138 _aGrain _gAGROVOC |
650 | 1 | 0 | _aRheological properties |
650 | 1 | 7 |
_aRice _gAGROVOC _2 _91243 |
650 | 1 | 0 | _aStarch |
650 | 1 | 0 | _aStorage |
700 | 1 |
_aKwon, T.W, _ecoaut. |
|
700 | 1 |
_aRhee, J.S., _ecoaut. |
|
773 | 0 |
_tAgricultural and Biological Chemistry _n89-015730 _gv. 49, no. 8, p. 2505-2508 |
|
942 | _cJA | ||
999 |
_c15601 _d15601 |