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001 G50906
003 MX-TxCIM
008 121211b |||p||p||||||| |z||| |
022 0 _a0002-1369
040 _aMX-TxCIM
041 0 _aEn
043 _aJP
072 0 _aJ11
072 0 _aQ01
082 0 4 _a89-015730
100 1 _aShin, M.G.
245 0 0 _aEffects of amylase activity on changes in amylogram characteristics during storage of brown rice
260 _c1985
340 _aPrinted
500 _a1 table; 1 plate; 11 ref
546 _aEnglish
595 _aAC
650 1 0 _aAmylases
650 1 0 _aEnzymic activity
650 1 0 _91138
_aGrain
_gAGROVOC
650 1 0 _aRheological properties
650 1 7 _aRice
_gAGROVOC
_2
_91243
650 1 0 _aStarch
650 1 0 _aStorage
700 1 _aKwon, T.W,
_ecoaut.
700 1 _aRhee, J.S.,
_ecoaut.
773 0 _tAgricultural and Biological Chemistry
_n89-015730
_gv. 49, no. 8, p. 2505-2508
942 _cJA
999 _c15601
_d15601