| 000 | 01670nab a22003977a 4500 | ||
|---|---|---|---|
| 001 | G50892 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006075711.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0018-5345 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF30 | |
| 072 | 0 | _aF60 | |
| 082 | 0 | 4 | _a89-013601 |
| 100 | 1 | _aJuvik, J.A. | |
| 245 | 0 | 0 | _aSingle-kernel analysis for the presence of the sugary enhancer (se) gene in sweet corn |
| 260 | _c1988 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0018-5345 | ||
| 520 | _aConcentrations of sorbitol, fructose, glucose, sucrose and maltose in singlegrains of 2 inbred lines homozygous for the mutations sugary (su) and sugary enhancer (se) were measured by gas chromatography. Genetic differences between IL451b (su) and IL677a (su se) were the primary source of phenotypic variation in grain sugar content, and while there was significant variation between ears on the same plant, there was none between grains on the same ear. Single grain analysis, it is suggested, could be used to detect the action of se in a segregating population. | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAnalysis |
| 650 | 1 | 0 | _aBiosynthesis |
| 650 | 1 | 0 |
_aGenetic control _91694 |
| 650 | 1 | 7 |
_aInbred lines _gAGROVOC _2 _91155 |
| 650 | 1 | 0 |
_aSelection criteria _92445 |
| 650 | 1 | 0 |
_91281 _aSugars _gAGROVOC |
| 650 | 1 | 0 | _aSweetcorn |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 700 | 1 |
_aLaBonte, D.R., _ecoaut. |
|
| 773 | 0 |
_tHortScience _n89-013601 _gv. 23, no. 2, p. 384-386 |
|
| 942 | _cJA | ||
| 999 |
_c15587 _d15587 |
||