| 000 | 00940nab a22003377a 4500 | ||
|---|---|---|---|
| 001 | G50874 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155049.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _aNo (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aPK | ||
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 | _a88-106609 |
| 100 | 1 | _aUllah, M. | |
| 245 | 0 | 0 | _aPhysico-chemical, milling and baking quality characteristic of some promising triticale lines |
| 260 | _c1986 | ||
| 340 | _aComputer File | ||
| 500 | _a3 tables, 14 ref., Summary (En) | ||
| 546 | _aEnglish | ||
| 650 | 1 | 0 | _aChemicophysical properties |
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 0 |
_aMilling _91180 |
| 650 | 1 | 0 | _aOrganoleptic properties |
| 650 | 1 | 0 |
_aTriticales _91294 |
| 700 | 1 |
_aAnjum, F.M, _ecoaut. |
|
| 700 | 1 |
_aBajwa, M.A., _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural Research _n88-106609 _gv. 24, no. 2, p. 133-138 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c15569 _d15569 |
||