| 000 | 01076nab a22003977a 4500 | ||
|---|---|---|---|
| 001 | G50720 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0367-4177 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aDe | |
| 043 | _aDE | ||
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 | _a88-029689 |
| 100 | 1 | _aWeipert, D | |
| 245 | 0 | 0 | _aOptimierung von Roggenmischungen anhand von Fallzahl- und Amylogrammdaten |
| 246 | 0 | 0 | _aOptimization of rye blends using falling number and amylograph figures |
| 260 | _c1987 | ||
| 340 | _aPrinted | ||
| 500 | _a5 ill., 9 graphs, 2 tables; 16 ref. Summary (De) | ||
| 546 | _aGerman | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAmylases |
| 650 | 1 | 0 | _aEnzymic activity |
| 650 | 1 | 0 | _aEvaluation |
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 0 |
_aMethods _91178 |
| 650 | 1 | 0 |
_aMixing _91182 |
| 650 | 1 | 0 | _aOptimization methods |
| 650 | 1 | 0 |
_aProcessing _91218 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 | _aRheological properties |
| 650 | 1 | 0 | _aSecale cereale |
| 773 | 0 |
_tGetreide Mehl und Brot _n88-029689 _gv. 41, no. 3, p. 69-75 |
|
| 942 | _cJA | ||
| 999 |
_c15420 _d15420 |
||