| 000 | 01121nab a22003857a 4500 | ||
|---|---|---|---|
| 001 | G50476 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155041.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0021-8812 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aL02 | |
| 072 | 0 | _aQ54 | |
| 082 | 0 | 4 | _a86-038662 |
| 100 | 1 | _aAsche, G.L. | |
| 245 | 0 | 0 | _aThe nutritional value of normal and high lysine corns for weanling and growing-finishing swine when fed at four lysine levels |
| 260 | _c1985 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8812 | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFattening |
| 650 | 1 | 0 | _aLysine |
| 650 | 1 | 0 | _aNutritional requirements |
| 650 | 1 | 0 |
_aProteins _91224 |
| 650 | 1 | 0 | _aSwine |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 700 | 1 |
_aCrenshaw, J.D, _ecoaut. |
|
| 700 | 1 |
_aLewis, A.J., _ecoaut. |
|
| 700 | 1 |
_aPeo, E.R. Jr., _ecoaut. |
|
| 773 | 0 |
_tJournal of Animal Science _n86-038662 _gv. 60, no. 6, p. 1412-1428 |
|
| 942 | _cJA | ||
| 999 |
_c15182 _d15182 |
||