| 000 | 00987nab a22003737a 4500 | ||
|---|---|---|---|
| 001 | G50401 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0022-0302 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ10 | |
| 072 | 0 | _aQ40 | |
| 082 | 0 | 4 | _a85-103856 |
| 100 | 1 | _aVan de Voort, F.R. | |
| 245 | 0 | 0 |
_aImproved utilization of dairy proteins: _b coextrusion of casein and wheat flour [Milk protein] |
| 260 | _c1984 | ||
| 340 | _aPrinted | ||
| 500 | _aill. Includes references | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFlours and semolinas |
| 650 | 1 | 0 | _aFood additives |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aMilk and cream |
| 650 | 1 | 0 | _aProteins, amides and amino acids |
| 650 | 1 | 0 | _aWheat triticum spp. |
| 700 | 1 |
_aEdamura, R., _ecoaut. |
|
| 700 | 1 |
_aStanley, D.W., _ecoaut. |
|
| 773 | 0 |
_tJournal of Dairy Science _n85-103856 _gv. 67, no. 4, p. 749-758 |
|
| 942 | _cJA | ||
| 999 |
_c15110 _d15110 |
||