| 000 | 01359nab a22003737a 4500 | ||
|---|---|---|---|
| 001 | G50147 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0042-4870 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aPL | ||
| 072 | 0 | _aL30 | |
| 072 | 0 | _aQ20 | |
| 082 | 0 | 4 | _a83-916558 |
| 100 | 1 | _aWidenska, T. | |
| 245 | 0 | 0 | _aSusceptibility of lard from pigs fed silage prepared from humid corn grain to hydrolytico-oxidative changes |
| 260 | _c1982 | ||
| 340 | _aPrinted | ||
| 500 | _a10 ref. Summary (En) | ||
| 520 | _aExaminations were made of hydrolytico-oxidative changes in lard of pigs fed silage prepared from unripe maize grain, fodder beetroots and potatoes. The lard was stored for one year at -21 degrees C. It was showed that lard from pigs fed silage containing mainly maize grain and fodder beetroots was most liable to oxidative changes. No significant influence of maize silage on hydrolytic changes was found | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAnimal nutrition |
| 650 | 1 | 0 | _aFood microbiology and toxicology |
| 650 | 1 | 0 | _aLard |
| 650 | 1 | 0 | _aSilages |
| 650 | 1 | 0 | _aSwine |
| 700 | 1 |
_aStefanek, S., _ecoaut. |
|
| 700 | 1 |
_aWojton, B., _ecoaut. |
|
| 773 | 0 |
_tBulletin of the Veterinary Institute in Pulawy _n83-916558 _gv. 25, no. 1-4, p. 66-70 |
|
| 942 | _cJA | ||
| 999 |
_c14861 _d14861 |
||