| 000 | 01125nab a22003617a 4500 | ||
|---|---|---|---|
| 001 | G50136 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0004-5756 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ20 | |
| 082 | 0 | 4 | _a83-906703 |
| 100 | 1 | _aFriesen, M.D. | |
| 245 | 0 | 0 | _aInternational mycotoxin check sample program. 1. Report on laboratory performance for determination of aflatoxins B1, B2, G1, and G2 in raw peanut meal, deoiled peanut meal, and yellow corn meal |
| 260 | _c1982 | ||
| 340 | _aPrinted | ||
| 500 | _aill. 49 ref | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFood microbiology and toxicology |
| 650 | 1 | 0 |
_aFungal diseases _gAGROVOC _91539 |
| 650 | 1 | 0 | _aGroundnut arachis hypogaea |
| 650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
| 650 | 1 | 0 | _aNon cereal flours |
| 650 | 1 | 0 | _aToxic and harmful substances |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 700 | 1 |
_aGarren, L., _ecoaut. |
|
| 773 | 0 |
_tJournal of the Association of Official Analytical Chemists _n83-906703 _gv. 65, no. 4, p. 855-863 |
|
| 942 | _cJA | ||
| 999 |
_c14851 _d14851 |
||