| 000 | 00745nab a22003137a 4500 | ||
|---|---|---|---|
| 001 | G50125 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155034.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0021-1147 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aS10 | |
| 082 | 0 | 4 | _a83-887666 |
| 100 | 1 | _aAu, P.M. | |
| 245 | 0 | 0 | _aNutritive quality of fermented sorghum |
| 260 | _c1981 | ||
| 340 | _aPrinted | ||
| 500 | _aIncludes 15 ref | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD|John Wiley | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aProximate composition |
| 650 | 1 | 0 | _aSorghums sorghum spp |
| 700 | 1 |
_aFields, M.L., _ecoaut. |
|
| 773 | 0 |
_tJournal of Food Science _n83-887666 _gv. 46, no. 2, p. 652-654 |
|
| 942 | _cJA | ||
| 999 |
_c14841 _d14841 |
||