000 01018nab a22003257a 4500
001 G50080
003 MX-TxCIM
008 121211b |||p||p||||||| |z||| |
022 0 _a0366-7227
040 _aMX-TxCIM
041 0 _aEn
043 _aJP
072 0 _aF60
082 0 4 _a83-861616
100 1 _aHoshino, T.
_uBulletin of the Chugoku National Agricultural Experiment Station. Series A. Crop Division (Japan)
245 0 0 _aFactors contributing to variation in the vanillin-HCl analysis method for sorghum grain tannin
260 _c1981
340 _aPrinted
500 _a7 ref.; Summaries (En, Ja)
546 _aEnglish
595 _aAC
650 1 0 _aChemical analysis
_91037
650 1 0 _aChemical composition
_91038
650 1 0 _91138
_aGrain
_gAGROVOC
650 1 0 _aSorghum
_gAGROVOC
_92002
650 1 0 _aTannins
700 1 _aDuncan, R.R.,
_ecoaut.
773 0 _tBulletin of the Chugoku National Agricultural Experiment Station. Series A. Crop Division
_n83-861616
_gno. 29, p. 71-81
942 _cJA
999 _c14797
_d14797