000 | 01210nab a22003257a 4500 | ||
---|---|---|---|
001 | G50052 | ||
003 | MX-TxCIM | ||
008 | 121211b |||p||p||||||| |z||| | | ||
022 | 0 | _a0193-9025 | |
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aUS | ||
072 | 0 | _aE30 | |
082 | 0 | 4 | _a83-839577 |
100 | 1 |
_aWalker, T.S. _92473 |
|
245 | 0 | 0 | _aRisk and adoption of hybrid maize in El Salvador |
260 | _c1981 | ||
340 | _aPrinted | ||
500 | _aBibliography p. 85-88 | ||
520 | _aExtract: In order to place this study in the context of other field research on risk and adoption, it is useful to contrast what is analyzed and is not analyzed in terms of technology, time, and location. The case study focuses on the adoption of a step in technology, not on a package of practices; on who ultimately adopts, not on who first adopts; and on weather-induced yield risk in rainfed agriculture, not on price risk | ||
546 | _aEnglish | ||
591 | _aCOMOD | ||
595 | _aAC | ||
650 | 1 | 0 | _aDevelopment policies |
650 | 1 | 0 | _aEl Salvador |
650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
773 | 0 |
_tFood Research Institute Studies _n83-839577 _gv. 18, no. 1, p. 59-88 |
|
942 | _cJA | ||
999 |
_c14770 _d14770 |