| 000 | 00938nab a22003257a 4500 | ||
|---|---|---|---|
| 001 | G50048 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0029-6635 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aL30 | |
| 082 | 0 | 4 | _a82-834491 |
| 100 | 1 | _aVega, A. de la | |
| 245 | 0 | 0 | _aNutritional evaluation of the velvet bean (Stizolobium cinerium) alone and supplemented with methionine or wheat flour [Protein quality, protein efficiency ratio] |
| 260 | _c1981 | ||
| 340 | _aPrinted | ||
| 500 | _a27 ref | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAnimal nutrition |
| 650 | 1 | 0 | _aLeguminous grains and vegetables other |
| 650 | 1 | 0 | _aProteins, amides and amino acids |
| 700 | 1 |
_aGiral, F., _ecoaut. |
|
| 700 | 1 |
_aSotelo, A., _ecoaut. |
|
| 773 | 0 |
_tNutrition Reports International _n82-834491 _gv. 24, no. 4, p. 817-823 |
|
| 942 | _cJA | ||
| 999 |
_c14766 _d14766 |
||