| 000 | 01189nab a22003857a 4500 | ||
|---|---|---|---|
| 001 | G50045 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0099-0248 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aH20 | |
| 072 | 0 | _aQ20 S10 | |
| 082 | 0 | 4 | _a82-832982 |
| 100 | 1 | _aKealey, K.S. | |
| 245 | 0 | 0 |
_aCorn smut as a food source: _b perspectives on biology, composition, and nutrition [Ustilago maydis, includes control of the pathogen, its protein production] |
| 260 | _c1981 | ||
| 340 | _aPrinted | ||
| 500 | _aill. 148 ref. Literature review | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAntibiotics and microbial agents other |
| 650 | 1 | 0 | _aFood microbiology and toxicology |
| 650 | 1 | 0 |
_aFungal diseases _gAGROVOC _91539 |
| 650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
| 650 | 1 | 7 |
_aPlant diseases _gAGROVOC _2 _91206 |
| 650 | 1 | 0 | _aProteins, amides and amino acids |
| 650 | 1 | 0 | _aProximate composition |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 700 | 1 |
_aKosikowski, F.V., _ecoaut. |
|
| 773 | 0 |
_tCRC Critical Reviews in Food Science and Nutrition _n82-832982 _gv. 15, no. 4, p. 321-351 |
|
| 942 | _cJA | ||
| 999 |
_c14763 _d14763 |
||