| 000 | 01693nab a22003617a 4500 | ||
|---|---|---|---|
| 001 | G49856 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155028.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1573-5036 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aNL | ||
| 072 | 0 | _aF22 | |
| 082 | 0 | 4 | _a82-764973 |
| 100 | 1 | _aPerniola, M. | |
| 245 | 0 | 0 | _aLipid content and related fatty acid composition in fallow and cultivated soil in southern Italy |
| 260 | _c1981 | ||
| 340 | _aPrinted | ||
| 500 | _a8 ref.; Summary (En) | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0032-079X | ||
| 520 | _aLipid content and fatty acid composition were studied on two soil samples - one fallow and one cultivated with durum wheat. Differences between the cultivated and the fallow subunits in respect of total lipid content and the saponifiable fraction were found to be statistically significant. The same observations were made on some fatty acids showing either accumulation or decrease after three years. The interaction 'years x cultivation' for total lipid content and the saponifiable fraction was significant showing that accumulation and reduction of lipids in the cultivated subunit are in equilibrium. The interaction 'dates of sampling x | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD|Springer | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aItaly |
| 650 | 1 | 0 | _aSoil chemistry and physics |
| 700 | 1 |
_aConvertini, G., _ecoaut. |
|
| 700 | 1 |
_aFerri, D., _ecoaut. |
|
| 700 | 1 |
_aVannella, S., _ecoaut. |
|
| 773 | 0 |
_tPlant and Soil _n82-764973 _gv. 59, no. 2, p. 249-260 |
|
| 942 | _cJA | ||
| 999 |
_c14579 _d14579 |
||