| 000 | 01105nab a22003617a 4500 | ||
|---|---|---|---|
| 001 | G49796 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006084908.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1520-5118 (Revista en electrónico) | ||
| 022 | 0 | _a0021-8561 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aS10 | |
| 082 | 0 | 4 | _a82-750968 |
| 100 | 1 | _aLandry, J. | |
| 245 | 0 | 0 | _aDistribution and amino acid composition of protein groups located in different histological parts of maize grain |
| 260 | _c1980 | ||
| 340 | _aPrinted | ||
| 500 | _a28 ref | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
| 650 | 1 | 0 | _aProteins, amides and amino acids |
| 650 | 1 | 0 | _aProximate composition |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 700 | 1 |
_aMoureaux, T., _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _n82-750968 _gv. 28, no. 6, p. 1186-1191 |
|
| 942 | _cJA | ||
| 999 |
_c14521 _d14521 |
||