| 000 | 01055nab a22003737a 4500 | ||
|---|---|---|---|
| 001 | G49760 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155027.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0146-6283 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aS10 | |
| 082 | 0 | 4 | _a82-740415 |
| 100 | 1 | _aWilliams, P.C. | |
| 245 | 0 | 0 | _aNear-infrared instruments in flour mill quality control |
| 260 | _c1981 | ||
| 340 | _aPrinted | ||
| 500 | _aill. 14 ref | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0146-6283 | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFlours and semolinas |
| 650 | 1 | 0 | _aGrains including cereals and legumes |
| 650 | 1 | 0 | _aProximate composition |
| 700 | 1 |
_aLoewen, D., _ecoaut. |
|
| 700 | 1 |
_aMcLay, G.W., _ecoaut. |
|
| 700 | 1 |
_aThompson, B.N., _ecoaut. |
|
| 700 | 1 |
_aWetzel, D., _ecoaut. |
|
| 773 | 0 |
_tCereal Foods World _n82-740415 _gv. 26, no. 5, p. 234-237 |
|
| 942 | _cJA | ||
| 999 |
_c14485 _d14485 |
||