| 000 | 00759nab a22003137a 4500 | ||
|---|---|---|---|
| 001 | G49758 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0015-637X | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ00 | |
| 072 | 0 | _aS10 | |
| 082 | 0 | 4 | _a82-739678 |
| 245 | 0 | 0 | _aNew horizons for wheat gluten [Applicable to a variety of engineered foods] |
| 260 | _c1981 | ||
| 340 | _aPrinted | ||
| 500 | _aill | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aHuman nutrition |
| 650 | 1 | 0 | _aProteins, amides and amino acids |
| 650 | 1 | 0 | _aProximate composition |
| 650 | 1 | 0 | _aWheat triticum spp. |
| 773 | 0 |
_tFood Engineering _n82-739678 _gv. 53, no. 3, p. 106-107 |
|
| 942 | _cJA | ||
| 999 |
_c14483 _d14483 |
||