| 000 | 01120nab a22003857a 4500 | ||
|---|---|---|---|
| 001 | G49659 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0362-028X | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aH70 | |
| 072 | 0 | _aQ20 | |
| 082 | 0 | 4 | _a81-706368 |
| 100 | 1 | _aMoerck, K.E. | |
| 245 | 0 | 0 | _aAflatoxin destruction in [stored] corn using sodium bisulfite, sodium hydroxide and aqueous ammonia [Aspergillus flavus, Aspergillus parasiticus] |
| 260 | _c1980 | ||
| 340 | _aPrinted | ||
| 500 | _aill. 31 ref | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFood microbiology and toxicology |
| 650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
| 650 | 1 | 0 | _aProtection of stored products of plant and animal origin |
| 650 | 1 | 0 | _aSalt, minerals, ash |
| 650 | 1 | 0 | _aToxic and harmful substances |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 700 | 1 |
_aHilton, B.W., _ecoaut. |
|
| 700 | 1 |
_aMcElfresh, P., _ecoaut. |
|
| 700 | 1 |
_aWohlman, A., _ecoaut. |
|
| 773 | 0 |
_tJournal of Food Protection _n81-706368 _gv. 43, no. 7, p. 571-574 |
|
| 942 | _cJA | ||
| 999 |
_c14385 _d14385 |
||