| 000 | 00971nab a22003257a 4500 | ||
|---|---|---|---|
| 001 | G49471 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006084900.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0190-4167 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF60 | |
| 082 | 0 | 4 | _a81-644400 |
| 100 | 1 | _aSanchez Conde, M.P. | |
| 245 | 0 | 0 | _aVariations in the composition of the sap of Zea mays [maize] with the increase in osmotic pressure of the nutritive solution |
| 260 | _c1980 | ||
| 340 | _aPrinted | ||
| 500 | _aill. 13 ref | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0190-4167 | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 700 | 1 |
_aAzuara, P., _ecoaut. |
|
| 773 | 0 |
_tJournal of Plant Nutrition _n81-644400 _gv. 2, no. 3, p. 305-322 |
|
| 942 | _cJA | ||
| 999 |
_c14209 _d14209 |
||