| 000 | 00841nab a22003257a 4500 | ||
|---|---|---|---|
| 001 | G49450 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0015-6647 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aAU | ||
| 072 | 0 | _aA50 | |
| 072 | 0 | _aQ10 | |
| 082 | 0 | 4 | _a81-640721 |
| 100 | 1 | _aMecham, D.K. | |
| 245 | 0 | 0 | _aWheat proteins - observations on research problems and progress. Part 2 |
| 260 | _c1980 | ||
| 340 | _aPrinted | ||
| 500 | _aIllus., 4 graphs, 2 tables, 21 ref | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aCereal and bakery products general |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aProteins, amides and amino acids |
| 650 | 1 | 0 | _aResearch |
| 773 | 0 |
_tFood Technology in Australia _n81-640721 _gv. 32, no. 11, p. 582, 584-587 |
|
| 942 | _cJA | ||
| 999 |
_c14189 _d14189 |
||