000			01790nab a22004097a 4500
001			G49441
003			MX-TxCIM
005			20211006084859.0
008			121211b |||p||p||||||| |z||| |
022	0		_a0025-6153
040			_aMX-TxCIM
041	0		_aEn
043			_aIT
072		0	_aF50
072		0	_aF70
082	0	4	_a81-636477
100	1		_aCamussi, A.
245	0	0	_aNumerical taxonomy of Italian maize populations: _b fatty acid composition and morphological traits
260			_c1980
340			_aPrinted
500			_a4 tables; 3 graphs; 21 ref. Summaries (En, It)
500			_aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0025-6153
520			_aA new classification of 102 maize populations extracted from the Italian germplasm collection, according to morphological and geographical criteria, is reported. The discrimination of populations is made according to the fatty acid composition of kernels, in order to improve the classification obtained by means of morphological trait analysis. Data of individual kernels were analyzed through multivariate statistical methods (Canonical Analysis): similar populations were clustered according to the results of Euclidean distance analysis. The populations show a wide variability of fatty acid composition. It is pointed out that there
546			_aEnglish
591			_aCOMOD
595			_aAC
650	1	0	_aBiogeography
650	1	0	_aClassification _91044
650	1	0	_aItaly
650	1	7	_aMaize _gAGROVOC _2 _91173
650	1	0	_aPlant structure
650	1	0	_91314 _aZea mays _gAGROVOC
700	1		_aJellum, M.D., _ecoaut.
700	1		_aOttaviano, E., _ecoaut.
773	0		_tMaydica _n81-636477 _gv. 25, no. 3, p. 149-165
942			_cJA
999			_c14180 _d14180