| 000 | 01548nab a22003377a 4500 | ||
|---|---|---|---|
| 001 | G49290 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006084856.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1573-5036 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aNL | ||
| 072 | 0 | _aF60 | |
| 082 | 0 | 4 | _a81-586265 |
| 100 | 1 | _aSanchez Conde, M.P. | |
| 245 | 0 | 0 | _aOsmotic and specific effects of magnesium sulphate on the mineral content of Zea mays |
| 260 | _c1980 | ||
| 340 | _aPrinted | ||
| 500 | _a19 ref.; Summary (En) | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0032-079X | ||
| 520 | _aThe effects which the osmotic pressures 2.0, 3.5 and 5.0 atm., obtained by the addition of either magnesium sulphate or PEG-4000 to the standard nutrient solution, have on the development and mineral content of Zea mays var. INIA 8302 are assessed. The osmotic effect causes a greater absorption of cations, potassium being the element most readily absorbed. The specific effect of magnesium sulphate causes a decrease in the total of anions and in the water content of the plant and partly offsets the decrease which the osmotic effect produces in the fresh weight | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD|Springer | ||
| 595 | _aAC | ||
| 650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 700 | 1 |
_aAzuara, P., _ecoaut. |
|
| 773 | 0 |
_tPlant and Soil _n81-586265 _gv. 55, no. 1, p. 119-129 |
|
| 942 | _cJA | ||
| 999 |
_c14040 _d14040 |
||