000 01459nab a22003257a 4500
001 G49255
003 MX-TxCIM
005 20170719155017.0
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040 _aMX-TxCIM
041 0 _aEn
043 _aNL
072 0 _aQ20
082 0 4 _a80-572369
100 1 _aAbdel Hafez, S.I.I.
245 0 0 _aCellulose-decomposing fungi of barley grains in Egypt
260 _c1980
340 _aPrinted
500 _a15 ref.; Summary (En)
520 _a100 species and 2 varieties of A. nidulans which belong to 35 genera were identified from 40 samples of barley collected from different places in Upper Egypt. Two methods of isolation were used: the grain-and the dilution plate. The spectrum of fungal genera and species collected by the former (35 genera, 96 species + 1 variety) was broader than by the latter method (28 genera, 76 species + 1 variety). Nine genera were of high occurrence (represented in more than 50 per cent of the samples) namely, Aspergillus, Penicillium, Fusarium, Alternaria, Chaetomium, Cladosporium, Humicola, Drechslera and Myrothecium. The most frequent species A. fumigatus, A. niger,
546 _aEnglish
591 _aCOMOD|Springer
595 _aAC
650 1 0 _aBarley hordeum spp.
650 1 0 _aEgypt
650 1 0 _aFood microbiology and toxicology
700 1 _aAbdel Kader, M.I.A.,
_ecoaut.
773 0 _tMycopathologia
_n80-572369
_gv. 70, no. 2, p. 77-82
942 _cJA
999 _c14005
_d14005