000 | 00911nab a22003137a 4500 | ||
---|---|---|---|
001 | G49153 | ||
003 | MX-TxCIM | ||
005 | 20240919021123.0 | ||
008 | 121211b |||p||p||||||| |z||| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aGB | ||
072 | 0 | _aF30 | |
082 | 0 | 4 | _a80-537357 |
100 | 1 | _aDu Cros, D.L. | |
245 | 0 | 0 | _aImproved electrophoretic methods for identifying cereal varieties |
260 | _c1979 | ||
340 | _aPrinted | ||
500 | _a23 ref | ||
500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142 | ||
546 | _aEnglish | ||
591 | _aCOMOD|John Wiley | ||
595 | _aAC | ||
650 | 1 | 0 | _aCereals general |
650 | 1 | 7 |
_aPlant breeding _gAGROVOC _2 _91203 |
700 | 1 |
_aWrigley, C.W., _ecoaut. |
|
773 | 0 |
_tJournal of the Science of Food and Agriculture _n80-537357 _gv. 30, no. 8, p. 785-794 |
|
942 | _cJA | ||
999 |
_c13903 _d13903 |