| 000 | 01150nab a22003977a 4500 | ||
|---|---|---|---|
| 001 | G49147 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155014.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1520-5118 (Revista en electrónico) | ||
| 022 | 0 | _a0021-8561 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ10 | |
| 072 | 0 | _aS30 | |
| 082 | 0 | 4 | _a80-534768 |
| 100 | 1 | _aLi Chan, E. | |
| 245 | 0 | 0 | _aCovalent attachment of lysine to wheat gluten for nutritional improvement |
| 260 | _c1979 | ||
| 340 | _aPrinted | ||
| 500 | _aill. 25 ref | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aDiet and diet related diseases |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aWheat triticum spp |
| 700 | 1 |
_aChau, S., _ecoaut. |
|
| 700 | 1 |
_aHelbig, N., _ecoaut. |
|
| 700 | 1 |
_aHolbek, E., _ecoaut. |
|
| 700 | 1 |
_aNakai, S., _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _n80-534768 _gv. 27, no. 4, p. 877-882 |
|
| 942 | _cJA | ||
| 999 |
_c13897 _d13897 |
||