000 01134nab a22003857a 4500
001 G49093
003 MX-TxCIM
005 20211006084849.0
008 121211b |||p||p||||||| |z||| |
022 _a1520-5118 (Revista en electrónico)
022 0 _a0021-8561
040 _aMX-TxCIM
041 0 _aEn
043 _aUS
072 0 _aS10
082 0 4 _a80-511860
100 1 _aGupta, H.O.
245 0 0 _aNutritional evaluation of hard endosperm opaque-2 maize (Zea mays L.)
260 _c1979
340 _aPrinted
500 _aill; 8 ref
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561
546 _aEnglish
591 _aCOMOD
595 _aAC
650 1 7 _aMaize
_gAGROVOC
_2
_91173
650 1 0 _aProximate composition
650 1 0 _91314
_aZea mays
_gAGROVOC
700 1 _aLodha, M.L.,
_ecoaut.
700 1 _aMehta, S.L.,
_ecoaut.
700 1 _aRastogi, D.K.,
_ecoaut.
700 1 _aSingh, J.,
_ecoaut.
_9310
773 0 _tJournal of Agricultural and Food Chemistry
_n80-511860
_gv. 27, no. 2, p. 390-392
942 _cJA
999 _c13844
_d13844