| 000 | 00887nab a22003137a 4500 | ||
|---|---|---|---|
| 001 | G49016 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155011.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aGB | ||
| 072 | 0 | _aF60 | |
| 082 | 0 | 4 | _a79-463327 |
| 100 | 1 | _aGraveland, A. | |
| 245 | 0 | 0 | _aExtraction and fractionation of wheat flour proteins |
| 260 | _c1979 | ||
| 340 | _aPrinted | ||
| 500 | _a28 ref | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142 | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD|John Wiley | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aWheat triticum spp |
| 700 | 1 |
_aBongers, P., _ecoaut. |
|
| 700 | 1 |
_aBosveld, P., _ecoaut. |
|
| 773 | 0 |
_tJournal of the Science of Food and Agriculture _n79-463327 _gv. 30, no. 1, p. 71-84 |
|
| 942 | _cJA | ||
| 999 |
_c13770 _d13770 |
||