| 000 | 00866nab a22003137a 4500 | ||
|---|---|---|---|
| 001 | G48855 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155007.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aS10 | |
| 082 | 0 | 4 | _a78-340761 |
| 100 | 1 | _aKruger, J.E. | |
| 245 | 0 | 0 | _aChanges in aminopeptidases of wheat kernels during growth and maturation |
| 260 | _c1978 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352 | ||
| 500 | _aRef | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aProximate composition |
| 650 | 1 | 0 | _aWheat triticum spp |
| 700 | 1 |
_aPreston, K.R., _ecoaut. |
|
| 773 | 0 |
_tCereal Chemistry _n78-340761 _gv. 55, no. 3, p. 360-372 |
|
| 942 | _cJA | ||
| 999 |
_c13611 _d13611 |
||