000 01041nab a22003617a 4500
001 G48784
003 MX-TxCIM
005 20170719155006.0
008 121211b |||p||p||||||| |z||| |
022 _a1573-5036 (Revista en electrónico)
040 _aMX-TxCIM
041 0 _aEn
043 _aNL
072 0 _aQ20
072 0 _aT00
082 0 4 _a78-285634
100 1 _aDavis, R.D.
245 0 0 _aCritical levels of twenty potentially toxic elements in young spring barley
260 _c1978
340 _aPrinted
500 _a33 ref.; Summary (En)
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0032-079X
546 _aEnglish
591 _aCOMOD|Springer
595 _aAC
650 1 0 _aBarley hordeum spp
650 1 0 _aFood microbiology and toxicology
650 1 0 _aPollution
700 1 _aBeckett, P.H.T.,
_ecoaut.
700 1 _aWollan, E.,
_ecoaut.
773 0 _tPlant and Soil
_n78-285634
_gv. 49, no. 2, p. 395-408
942 _cJA
999 _c13545
_d13545