000 | 01041nab a22003617a 4500 | ||
---|---|---|---|
001 | G48784 | ||
003 | MX-TxCIM | ||
005 | 20170719155006.0 | ||
008 | 121211b |||p||p||||||| |z||| | | ||
022 | _a1573-5036 (Revista en electrónico) | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aNL | ||
072 | 0 | _aQ20 | |
072 | 0 | _aT00 | |
082 | 0 | 4 | _a78-285634 |
100 | 1 | _aDavis, R.D. | |
245 | 0 | 0 | _aCritical levels of twenty potentially toxic elements in young spring barley |
260 | _c1978 | ||
340 | _aPrinted | ||
500 | _a33 ref.; Summary (En) | ||
500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0032-079X | ||
546 | _aEnglish | ||
591 | _aCOMOD|Springer | ||
595 | _aAC | ||
650 | 1 | 0 | _aBarley hordeum spp |
650 | 1 | 0 | _aFood microbiology and toxicology |
650 | 1 | 0 | _aPollution |
700 | 1 |
_aBeckett, P.H.T., _ecoaut. |
|
700 | 1 |
_aWollan, E., _ecoaut. |
|
773 | 0 |
_tPlant and Soil _n78-285634 _gv. 49, no. 2, p. 395-408 |
|
942 | _cJA | ||
999 |
_c13545 _d13545 |