| 000 | 00933nab a22003377a 4500 | ||
|---|---|---|---|
| 001 | G48662 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155003.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE70 | |
| 072 | 0 | _aS10 | |
| 082 | 0 | 4 | _a77-222383 |
| 100 | 1 | _aTipples, K.H. | |
| 245 | 0 | 0 | _aCanadian wheat quality in a changing world market |
| 260 | _c1976 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0146-6283 | ||
| 546 | _aEnglish | ||
| 591 | _aNAL (59.8 C333)|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aCanada |
| 650 | 1 | 0 | _aFlours and semolinas |
| 650 | 1 | 0 | _aProximate composition |
| 650 | 1 | 0 | _aTrade, marketing and distribution |
| 650 | 1 | 0 | _aWheat triticum spp. |
| 773 | 0 |
_tCereal Foods World _n77-222383 _gv. 21, no. 9, p. 485-487 |
|
| 942 | _cJA | ||
| 999 |
_c13433 _d13433 |
||