| 000 | 00969nab a22003377a 4500 | ||
|---|---|---|---|
| 001 | G48619 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006084835.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0009-0352 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aS10 | |
| 082 | 0 | 4 | _a77-208492 |
| 100 | 1 | _aJones, R.A. | |
| 245 | 0 | 0 | _aChanges in lysine and tryptophan content during germination of normal and mutant maize seed |
| 260 | _c1977 | ||
| 340 | _aPrinted | ||
| 500 | _a15 ref.; Summary (En) | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352 | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
| 650 | 1 | 0 | _aProximate composition |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 700 | 1 |
_aTsai, C.Y., _ecoaut. |
|
| 773 | 0 |
_tCereal Chemistry _n77-208492 _gv. 54, no. 3, p. 565-571 |
|
| 942 | _cJA | ||
| 999 |
_c13391 _d13391 |
||