| 000 | 00904nab a22003257a 4500 | ||
|---|---|---|---|
| 001 | G48467 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719154959.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0009-0352 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aS10 | |
| 082 | 0 | 4 | _a77-165358 |
| 100 | 1 | _aLaw, D.P. | |
| 245 | 0 | 0 | _aNear infrared diffuse reflectance spectra of wheat and wheat components |
| 260 | _c1977 | ||
| 340 | _aPrinted | ||
| 500 | _a46 ref.; Summary (En) | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352 | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aProximate composition |
| 650 | 1 | 0 | _aWheat triticum spp |
| 700 | 1 |
_aTkachuk, R., _ecoaut. |
|
| 773 | 0 |
_tCereal Chemistry _n77-165358 _gv. 54, no. 2, p. 256-265 |
|
| 942 | _cJA | ||
| 999 |
_c13250 _d13250 |
||