000 | 00793nab a22003017a 4500 | ||
---|---|---|---|
001 | G48236 | ||
003 | MX-TxCIM | ||
005 | 20170719154955.0 | ||
008 | 121211b |||p||p||||||| |z||| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aGB | ||
072 | 0 | _aS30 | |
082 | 0 | 4 | _a76-073868 |
100 | 1 | _aWaterlow, J.C. | |
245 | 0 | 0 | _aThe protein gap |
260 | _c1975 | ||
340 | _aPrinted | ||
500 | _aBibliography;50 ref | ||
500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0028-0836 | ||
546 | _aEnglish | ||
591 | _aCOMOD | ||
595 | _aAC | ||
650 | 1 | 0 | _aDiet and diet related diseases |
700 | 1 |
_aPayne, P.R., _ecoaut. |
|
773 | 0 |
_tNature _n76-073868 _gv. 258, no. 5531, p. 113-117 |
|
942 | _cJA | ||
999 |
_c13026 _d13026 |