| 000 | 01018nab a22003497a 4500 | ||
|---|---|---|---|
| 001 | G48176 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aXE | ||
| 072 | 0 | _aF60 | |
| 072 | 0 | _aQ00 F50 | |
| 082 | 0 | 4 | _a76-050412 |
| 100 | 1 | _aLoney, D.P. | |
| 245 | 0 | 0 | _aThe developing starch granule, Part 2. The role of amylose and amylopectin in the amylograph pasting properties of flour and starch of developing and mature wheats of diverse genetic origins |
| 260 | _c1975 | ||
| 340 | _aPrinted | ||
| 500 | _a8 illus., 4 tables; 28 ref. Summaries (De, En, Fr) | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFlours and semolinas |
| 650 | 1 | 0 | _aHuman nutrition |
| 650 | 1 | 0 | _aPlant structure |
| 650 | 1 | 0 | _aStarches |
| 650 | 1 | 0 | _aWheat triticum spp. |
| 700 | 1 |
_aJenkins, L.D., _ecoaut. |
|
| 700 | 1 |
_aMeredith, P., _ecoaut. |
|
| 773 | 0 |
_tStarch Starke _n76-050412 _gv. 27, no. 5, p. 145-151 |
|
| 942 | _cJA | ||
| 999 |
_c12969 _d12969 |
||