000 01179nab a22003977a 4500
001 G44820
003 MX-TxCIM
005 20211006082357.0
008 121211b |||p||p||||||| |z||| |
022 _a1573-5060 (Revista en electrónico)
040 _aMX-TxCIM
041 0 _aEn
043 _aNL
072 0 _aF30
072 0 _aH50
090 _aCIS-2626
100 1 _aHe Zhonghu
_gGlobal Wheat Program
_8INT2411
_9838
245 0 0 _aDifferential responses of bread wheat characters to high temperature
260 _c1994
340 _aPrinted
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0014-2336
536 _aGlobal Wheat Program
546 _aEnglish
591 _aR94ANALY|Springer|WP|3
594 _aINT2411
595 _aCSC
650 1 0 _aHeat
_91143
650 1 0 _91213
_aPlant response
_gAGROVOC
650 1 0 _aResistance to injurious factors
650 1 0 _aSelection
650 1 0 _aTemperature resistance
650 1 0 _91296
_aTriticum aestivum
_gAGROVOC
773 0 _tEuphytica
_n649253
_gv. 72, no. 3, p. 197-203
700 1 _9661
_aRajaram, S.
_ecoaut.
942 _cJA
999 _c12880
_d12880