000 01326nab a22004337a 4500
999 _c12676
_d12676
001 G41047
003 MX-TxCIM
005 20211006082357.0
008 121211b |||p||p||||||| |z||| |
022 _a1573-5060 (Online)
040 _aMX-TxCIM
041 0 _aeng
043 _aNL
072 0 _aF60
072 0 _aQ04
090 _aCIS-1680
100 1 _aHe Zhonghu
_gGlobal Wheat Program
_8INT2411
_9838
245 0 0 _aHigh molecular weight glutenin subunit composition of Chinese bread wheats
260 _c1992.
_aNetherlands :
_bSpringer,
500 _aPeer review
500 _aOpen Access
536 _aGlobal Wheat Program
546 _aText in english
594 _aINT2411
594 _aINT0368
650 1 0 _aCereal proteins
_91035
650 1 0 _aChinese
_91043
650 1 0 _91097
_aEndosperm
_gAGROVOC
650 1 0 _aMolecular weight
_91184
650 1 0 _aPlant physiology
_91210
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 0 _91296
_aTriticum aestivum
_gAGROVOC
650 1 0 _91137
_aGlutenins
_gAGROVOC
700 1 _aPeña-Bautista, R.J.
_8INT0368
_gGlobal Wheat Program
_9645
700 1 _9661
_aRajaram, S.
_ecoaut.
773 0 _tEuphytica
_wu444298
_gv. 64, no. 1-2, p. 11-20
856 4 _yAccess only for CIMMYT Staff
_uhttp://libcatalog.cimmyt.org/download/cis/G41047.pdf
942 _cJA
_2ddc
_n0