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008			121211b |||p||p||||||| |z||| |
020			_a9780841200142
020			_a9780841221598 (Online)
024			_2https://doi.org/10.1021/ba-1955-0013.ch002
040			_aMX-TxCIM
041	0		_aeng
043			_aUS
072		0	_aH10
090			_aREP-693
100	1		_aNiederhauser, J.S. _99946
245	1	0	_aChapter 2. Use of pesticides on basic food crops in the Tropics
260			_c1955. _aUSA : _bAmerican Chemical Society,
300			_a6 pages
340			_aPrinted
490			_aAdvances in Chemistry Series : _vv. 13
500			_aLiterature cited p. 8
520			_aAny significant rise in living standards in tropical countries depends upon improved yields of basic food crops. While the wider use of pesticides and fungicides would improve yields of these crops, this increased use of these materials must develop along with a general improvement in other agricultural techniques. Pesticide materials now available meet most of the requirements for good control of the prevalent diseases and pests. It is essential, however, that the companies producing them have more accurate data on tropical conditions and that they give more attention to educating the farmers in the correct use of the materials.
546			_aText in English
595			_aRPC
650	1	7	_aFood crops _91994 _2AGROVOC
650	1	7	_aCommon beans _2AGROVOC _927973
650	1	7	_aPesticides _2AGROVOC _91200
650	1	7	_aPotatoes _2AGROVOC _94418
650	1	7	_aTomatoes _2AGROVOC _93118
650	1	7	_aTropical zones _2AGROVOC _94259
650	1	7	_91314 _aZea mays _2AGROVOC
650	1	7	_aWheat _2AGROVOC _91310
700	1		_aBarnes, D. _99876
773	0		_tPesticides in tropical agriculture _gv. 13, p. 3-8 _dUSA : American Chemical Society, 1955. _z9780841200142
942			_cBP _2ddc
999			_c12398 _d12398