000 01107nab a22004097a 4500
001 G35387
003 MX-TxCIM
005 20211006081340.0
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
041 0 _aEn
043 _aSY
072 0 _aF30
072 0 _aQ04
090 _aCIS-1018
100 1 _aWilliams, P.C.
245 0 0 _aComparative quality of Sebou with Gezira 17 and Sham 1
260 _c1986
340 _aPrinted
536 _aConservation Agriculture Program
546 _aEnglish
591 _aWP|3
594 _aINT3368
595 _aCSC
650 1 0 _aFood technology
_91119
650 1 7 _aNutritive value
_gAGROVOC
_2
_91193
650 1 0 _aPerformance testing
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 0 _aTrials
650 1 0 _aTriticum durum
_91297
700 1 _aNachit, M.M.,
_ecoaut.
700 1 _aSayegh, A.,
_ecoaut.
700 1 _aShehadeh, A.,
_ecoaut.
700 1 _9943
_aMisiko, M.T.
_gSustainable Intensification Program
_8INT3368
773 0 _tRACHIS (ICARDA). Barley and Wheat Newsletter
_n618615
_gv. 5, no. 2, p. 55
942 _cJA
999 _c12325
_d12325