000			01622nab a22003737a 4500
001			G29975
003			MX-TxCIM
008			121211b |||p||p||||||| |z||| |
040			_aMX-TxCIM
041	0		_aEn
043			_aIN
072		0	_aF01
072		0	_aF08
090			_aREP-3417
100	1		_aAli, M.
245	0	0	_aProductivity variation in agriculture: _b A case study of Chamoli District (U.P.)
260			_c1984
340			_aPrinted
520			_aThe study examined: (1) the relationship between average size of holding andproductivity of the total food crop; (2) the impact of new farming on their productivity; and (3) the impact of each input on productivity. It was found that the new farming, which had not initially been able to make an impression inthe agricultural sector of Chamoli district, due to the many social and institutional constraints, began to establish itself from 1980 onwards. Investment in all inputs needs to be accelerated, with particular attention to irrigation. More emphasis should be laid on high altitude farming and extension facilities should also be strengthened.
546			_aEnglish
595			_aRPC
650	1	0	_aClimatic change
650	1	0	_aEnvironmental conditions
650	1	0	_aFarm inputs
650	1	0	_aFood production _91116
650	1	7	_aInnovation adoption _gAGROVOC _2 _91160
650	1	0	_aPlant production _91212
650	1	0	_aStatistical analysis _91276
650	1	0	_aTechnology transfer
650	1	0	_aUttar pradesh
700	1		_aPant, S.K., _ecoaut.
773	0		_tAgricultural Situation in India _n615341 _gv. 39, no. 8, p. 595-597
942			_cJA
999			_c12112 _d12112