| 000 | 01048nab a22003617a 4500 | ||
|---|---|---|---|
| 001 | G28911 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006075938.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1520-5118 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF30 | |
| 090 | _aREP-1896 | ||
| 100 | 1 | _aJellum, M.D. | |
| 245 | 0 | 0 | _aPlant introductions of maize as a source of oil with unusual fatty acid composition |
| 260 | _c1970 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 500 | _aTables | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aFats |
| 650 | 1 | 0 | _aFatty acids |
| 650 | 1 | 0 | _aGas chromatography |
| 650 | 1 | 7 |
_aGermplasm _gAGROVOC _2 _91136 |
| 650 | 1 | 0 | _aOil crops |
| 650 | 1 | 0 | _aPlant introduction |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _n615147 _gv. 18, no. 3, p. 365-370 |
|
| 942 | _cJA | ||
| 999 |
_c12020 _d12020 |
||