| 000 | 01138nam a22004097a 4500 | ||
|---|---|---|---|
| 001 | G35969 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006082305.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aAT | ||
| 072 | 0 | _aF60 | |
| 090 | _aCIS-1570 | ||
| 100 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
|
| 245 | 0 | 0 | _aHigh molecular weight glutenin subunit composition in relation to the bread making quality spring triticale |
| 260 | _c1991 | ||
| 300 | _ap. 1-5 | ||
| 340 | _aPrinted | ||
| 500 | _aTables, references p. 5 | ||
| 536 | _aGlobal Wheat Program | ||
| 546 | _aEnglish | ||
| 591 | _aWP|MIC 11906-R|3 | ||
| 594 | _aINT0368 | ||
| 595 | _aCSC | ||
| 650 | 1 | 0 |
_91028 _aBreadmaking _gAGROVOC |
| 650 | 1 | 0 |
_aMolecular weight _91184 |
| 650 | 1 | 0 |
_aPlant physiology _91210 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 |
_aSpring crops _91275 |
| 650 | 1 | 0 |
_aTriticales _91294 |
| 650 | 1 | 0 |
_91137 _aGlutenins _gAGROVOC |
| 700 | 1 |
_aAmaya Celis, A.A., _ecoaut. _98 |
|
| 700 | 1 |
_aZarco Hernandez, J., _ecoaut. _9387 |
|
| 700 | 1 |
_9648 _aPfeiffer, W.H. |
|
| 942 | _cPRO | ||
| 999 |
_c1201 _d1201 |
||