000			01486nab a22003257a 4500
001			G28823
003			MX-TxCIM
008			121211b |||p||p||||||| |z||| |
040			_aMX-TxCIM
041	0		_aEn
043			_aGB
072		0	_aH20
090			_aREP-4396
100	1		_aLillehoj, E.B.
245	0	0	_aDistribution of toxin-producing fungi in mature maize kernels from diverse environments
260			_c1988
340			_aPrinted
500			_aTables, references p. 24
520			_aMaize kernels were obtained from geographically diverse regions of the worldthrough the international maize testing programmes of the International Maize and Wheat Improvement Centre's (CIMMYT) cooperative programme. Surface- sterilized kernels were incubated and fungi that emerged were identified and counted. Predominant fungi were Aspergillus, Fusarium and Penicillium spp. More than two-thirds of the kernels obtained from Bolivia (83%), Mexico (67%), and Thailand (79%) were infected with A. flavus group, whereas 17% to 42% of samplesfrom Brazil, Burma, Ghana, Ivory Coast and India were infected by the same group. A competitive interaction between
546			_aEnglish
595			_aRPC
650	1	0	_aAspergillus
650	1	7	_aFungi _gAGROVOC _2 _91121
650	1	0	_aMycotoxins _92377
650	1	0	_91314 _aZea mays _gAGROVOC
650	1	0	_91314 _aZea mays _gAGROVOC
700	1		_aZuber, M.S., _ecoaut.
773	0		_tTropical Science _n615018 _gv. 28, no. 1, p. 19-24
942			_cJA
999			_c11948 _d11948