| 000 | 01042nab a22003377a 4500 | ||
|---|---|---|---|
| 001 | G26245 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006072005.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aGB | ||
| 072 | 0 | _aQ01 | |
| 090 | _aREP-2921 | ||
| 100 | 1 | _aHook, S.C.W. | |
| 245 | 0 | 0 |
_aThe conditioning of wheat: _b The influence of varying levels of water additionto UK United Kingdom wheats on flour extraction rate, moisture and colour |
| 260 | _c1982 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142 | ||
| 546 | _aEnglish | ||
| 591 | _aJohn Wiley | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aColour |
| 650 | 1 | 0 |
_aMilling _91180 |
| 650 | 1 | 0 | _aMoisture content |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 700 | 1 |
_aBone, G.T., _ecoaut. |
|
| 700 | 1 |
_aFearn, T., _ecoaut. |
|
| 773 | 0 |
_tJournal of the Science of Food and Agriculture _n609934 _gv. 33, no. 7, p. 645-654 |
|
| 942 | _cJA | ||
| 999 |
_c11803 _d11803 |
||