| 000 | 01728nab a22004097a 4500 | ||
|---|---|---|---|
| 001 | G26035 | ||
| 003 | MX-TxCIM | ||
| 005 | 20240809220927.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF30 | |
| 090 | _aREP-4058 | ||
| 100 | 1 | _aShewry, P.R. | |
| 245 | 0 | 0 |
_aCharacterization and genetic control of the prolamins of Haynaldia villosa: _b relationship to cultivated species of the Triticeae (rye, wheat and barley) |
| 260 | _c1987 | ||
| 340 | _aPrinted | ||
| 520 | _aThe prolamins of H. villosa [Dasypyrum villosum] were characterized chemically and electrophoretically. As in barley, wheat and rye, groups of high molecular weight (polymeric), sulfur poor (monomeric) and sulfur rich (monomericgamma type and polymeric) prolamins could be distinguished. Using wheat H. villosa chromosome addition lines, the genes for most components were located onchromosome 1Ha, which was homologous with the chromosomes controlling many of the prolamins in wheat and rye and all of those in barley. H. villosa also contained gamma type sulfur rich prolamins, previously only detected in wheat and its close | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aAmino acids |
| 650 | 1 | 0 |
_aBarley _91018 |
| 650 | 1 | 0 | _aElymus |
| 650 | 1 | 0 |
_aGenetic control _91694 |
| 650 | 1 | 0 |
_aHordeum vulgare _91149 |
| 650 | 1 | 0 | _aInheritance (genetics) |
| 650 | 1 | 0 | _aOrganic compounds |
| 650 | 1 | 0 | _aProlamines |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 0 | _aSecale cereale |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _91310 |
| 700 | 1 | _aPappin, D.J.C., | |
| 700 | 1 | _aParmar, S., | |
| 773 | 0 |
_tBiochemical Genetics _n609923 _gv. 25, no. 3-4, p. 309-325 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c11779 _d11779 |
||