| 000 | 01817nab a22003977a 4500 | ||
|---|---|---|---|
| 001 | G25998 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006074808.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aL02 | |
| 090 | _aREP-3653 | ||
| 100 | 1 | _aAsche, G.L. | |
| 245 | 0 | 0 | _aThe nutritional value of normal and high lysine corns for weanling and growing finishing swine when fed at four lysine levels |
| 260 | _c1985 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8812 | ||
| 520 | _aWeanling pigs, 192 from 2 separate trials, initial weight 6.0 and 5.6 kg, and 400 growing finishing pigs, initial weight 17 kg, were fed on normal and high lysine maize diets containing 4 levels of lysine in a 2 X 4 factorial arrangement. Crossbred (Large White X Landrace X Duroc) pigs were used in all experiments. All diets were balanced on a lysine basis. The results indicated that weanling and growing finishing pig performance and final carcass composition were similar for pigs fed on normal or high lysine maize diets balanced on a lysine basis. Weanling pigs from 5 to 14 kg required at least 1.10% lysine. Based on changes in bodyweight gain and feed | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aAnimal feeding |
| 650 | 1 | 0 | _aFeeds |
| 650 | 1 | 0 | _aLysine |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 0 | _aOrganic compounds |
| 650 | 1 | 0 | _aPlant nutrition |
| 650 | 1 | 0 | _aSwine |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 700 | 1 |
_aCrenshaw, J.D., _ecoaut. |
|
| 700 | 1 |
_aLewis, A.J., _ecoaut. |
|
| 700 | 1 |
_aPeo, E.R., _ecoaut. |
|
| 773 | 0 |
_tJournal of Animal Science _n609889 _gv. 60, no. 6, p. 1412-1428 |
|
| 942 | _cJA | ||
| 999 |
_c11748 _d11748 |
||