000 | 01025nab a22003977a 4500 | ||
---|---|---|---|
001 | G21142 | ||
003 | MX-TxCIM | ||
005 | 20211006074808.0 | ||
008 | 121211b |||p||p||||||| |z||| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aGB | ||
072 | 0 | _aQ04 | |
072 | 0 | _aS01 | |
090 | _aREP-4405 | ||
100 | 1 | _aSzakacs, M. | |
245 | 0 | 0 | _aThe effect of cellulose supplementation of diets on gastrointestinal tract function of humans |
260 | _c1988 | ||
340 | _aPrinted | ||
500 | _aTables, graphs, references p. 146-147 | ||
546 | _aEnglish | ||
591 | _aElsevier | ||
595 | _aRPC | ||
650 | 1 | 0 | _aAmylases |
650 | 1 | 0 | _aBlood composition |
650 | 1 | 0 | _aCelluloses |
650 | 1 | 0 | _aGlucose |
650 | 1 | 0 | _aHemicellulose |
650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
700 | 1 |
_aHalasz, A., _ecoaut. |
|
700 | 1 |
_aKovacs, A., _ecoaut. |
|
700 | 1 |
_aSawinsky, I., _ecoaut. |
|
700 | 1 |
_aVamos-Vigyazo, L., _ecoaut. |
|
773 | 0 |
_tFood Chemistry _n610183 _gno. 30, p. 137-147 |
|
942 | _cJA | ||
999 |
_c11651 _d11651 |