000 01025nab a22003977a 4500
001 G21142
003 MX-TxCIM
005 20211006074808.0
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
041 0 _aEn
043 _aGB
072 0 _aQ04
072 0 _aS01
090 _aREP-4405
100 1 _aSzakacs, M.
245 0 0 _aThe effect of cellulose supplementation of diets on gastrointestinal tract function of humans
260 _c1988
340 _aPrinted
500 _aTables, graphs, references p. 146-147
546 _aEnglish
591 _aElsevier
595 _aRPC
650 1 0 _aAmylases
650 1 0 _aBlood composition
650 1 0 _aCelluloses
650 1 0 _aGlucose
650 1 0 _aHemicellulose
650 1 7 _aNutritive value
_gAGROVOC
_2
_91193
700 1 _aHalasz, A.,
_ecoaut.
700 1 _aKovacs, A.,
_ecoaut.
700 1 _aSawinsky, I.,
_ecoaut.
700 1 _aVamos-Vigyazo, L.,
_ecoaut.
773 0 _tFood Chemistry
_n610183
_gno. 30, p. 137-147
942 _cJA
999 _c11651
_d11651