| 000 | 01296nab a22004097a 4500 | ||
|---|---|---|---|
| 999 |
_c11626 _d11626 |
||
| 001 | G20842 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006082311.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aDE | ||
| 072 | 0 | _aF60 | |
| 082 | _aCIS-1436 | ||
| 090 | _aMX-IPN,I 1988 ORDORICA D r | ||
| 100 | 1 |
_aOrdorica-Falomir, C. _9632 |
|
| 245 | 0 | 0 |
_aProduction of safflower protein isolates: _b Gel filtration and electrophoretic patterns |
| 260 | _c1990 | ||
| 340 | _aPrinted | ||
| 500 | _aTables, graphs, references p. 125 | ||
| 536 | _aGlobal Wheat Program | ||
| 546 | _aEnglish | ||
| 594 | _aINT0368 | ||
| 650 | 1 | 0 |
_aCarthamus tinctorius _91033 |
| 650 | 1 | 0 |
_aChemical analysis _91037 |
| 650 | 1 | 0 |
_aColloids _91050 |
| 650 | 1 | 0 |
_aElectrophoresis _91094 |
| 650 | 1 | 0 |
_aMolecular weight _91184 |
| 650 | 1 | 0 |
_aProcessing _91218 |
| 650 | 1 | 0 |
_aProteins _91224 |
| 650 | 1 | 0 |
_aSeparating _91255 |
| 700 | 1 |
_aParedes-Lopez, O., _ecoaut. _9248 |
|
| 700 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
|
| 773 | 0 |
_tLebensmittel Wissenschaft und Technologie _n609396, 612438, 625010 _wa20842 _gv. 23, no. 2, p. 122-125 |
|
| 856 | 4 |
_yAccess only for CIMMYT Staff _uhttp://libcatalog.cimmyt.org/download/cis/G20842.pdf |
|
| 942 |
_cJA _2ddc _n0 |
||