| 000 | 01304nab a22003617a 4500 | ||
|---|---|---|---|
| 001 | G20174 | ||
| 003 | MX-TxCIM | ||
| 005 | 20230327175101.0 | ||
| 008 | 230327s1974 xxu|||p|op||| 00| 0 eng d | ||
| 022 | _a0036-8075 | ||
| 024 | 8 | _ahttps://doi.org/10.1126/science.184.4138.765 | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aeng | |
| 043 | _aUS | ||
| 072 | 0 | _aF01 | |
| 090 | _aREP-2251 | ||
| 100 | 1 |
_aKatz, S.H. _930565 |
|
| 245 | 1 | 0 |
_aTraditional maize processing techniques in the new world : _btraditional alkali processing enhances the nutritional quality of maize |
| 260 |
_aWashington, DC (USA) : _bAAAS, _c1974. |
||
| 340 | _aPrinted Computer File | ||
| 500 | _aIllustrations, tables, maps, references p. 773 | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0036-8075 | ||
| 500 | _aPeer review | ||
| 546 | _aText in English | ||
| 650 | 7 |
_91173 _aMaize _2AGROVOC |
|
| 650 | 7 |
_921057 _aFood processing _2AGROVOC |
|
| 650 | 7 |
_912239 _aAlkali treatment _2AGROVOC |
|
| 650 | 7 |
_94292 _aNutrition _2AGROVOC |
|
| 700 | 1 |
_aHediger, M.L. _930567 |
|
| 700 | 1 |
_aValleroy, L.A. _930569 |
|
| 773 | 0 |
_tScience _n609554 _gv. 184, no. 4138, p. 765-773 _dWashington, DC (USA) : AAAS, 1974. _wG444126 _x0036-8075 |
|
| 942 |
_cJA _2ddc _n0 |
||
| 999 |
_c11614 _d11614 |
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